Fish Lover

Fish lover

This fish is prized in the Indo-Asia-Pacific region for its taste. Its flesh is soft and buttery when cooked. It is called pamplet in Mumbai and vawall in parts of South India. It is called zubaidi in Arabic, which is derived from the word zubdah, which means butter, due to its tender flesh. In Malaysia it is known as bawal putih.



Somnath Mondal
Category: Food and Drink